TOKYO (AP) — Japanese sushi legend Jiro Ono has held three Michelin stars for more than a decade, making him the world’s oldest head chef to achieve this prestigious recognition. Over his illustrious career, Ono has served the world’s dignitaries, and his art of sushi was even featured in an award-winning documentary film.
Despite all these achievements and having reached the age of 100, Ono is not ready to fully retire. “I plan to keep going for about five more years,” he said last month while celebrating Japan’s “Respect for the Aged Day,” where he received a gift and a certificate ahead of his birthday.
When asked about the secret to his longevity and good health, Ono simply replied, “To work.” This response came during a conversation with Tokyo Governor Yuriko Koike, who congratulated him on his milestone.
Ono shared, “I can no longer come to the restaurant every day, but about the possibility of living to 113, which would make me Japan’s oldest male, I believe 13 more years seems doable. I will aim for 114.” He added, “I cherish my life, so I get to work for a long time.”
Maintaining a healthy lifestyle, Ono does not drink alcohol, takes regular walks, and eats well. When asked about his favorite sushi, he instantly replied: “Maguro, kohada, and anago” — meaning tuna, gizzard shad, and saltwater eel.
“It’s an incredible thing that this tradition continues and that he’s still going strong 100 years in. It’s an inspiration to everyone,” said David Gelb, the filmmaker who directed the documentary about Ono. Gelb concluded by wishing Ono a happy birthday in Japanese.
https://wtop.com/lifestyle/2025/10/japans-sushi-legend-jiro-ono-turns-100-and-is-not-ready-for-retirement/