In hurricane-torn Jamaica, this couple’s climate-resilient breadfruit program offers food and hope

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**Additional Context on Food Security and Reforestation Efforts in Jamaica**

Recent reports highlighted how communities have been turning to breadfruit trees as a valuable food source amid disruptions caused by storm-damaged roads. “The breadfruit trees that did come down have been a godsend for some of the communities,” said Hilton.

As the country recovers, replanting trees is essential for long-term food security. In the coming months, a new grant will fund the planting of at least 15,000 trees in Jamaica, according to the McLaughlins.

This initiative stems from a years-long collaboration between a foundation and Jamaica’s Forestry Department, which initially focused on replanting native forests, primarily timber trees like blue mahoe and mahogany. These native species are better adapted to withstand strong winds.

“The plan is to use more and more natives in our reforestation programs and to transition some existing areas with a high percentage of nonnative species,” said Henry, head of Jamaica’s Forestry Department. “This will increase resilience, particularly considering the ongoing threat of hurricanes in Jamaica.”

The McLaughlins proposed distributing fruit trees as well, which bear annual harvests without the need to replant crops. After moving to the United States for Mike McLaughlin’s job as an actuary in 1978, they later settled in the Chicago area. Their connection to Jamaica remained strong, and in the early 2000s they sought to take action in response to climate change impacts on island nations.

Thus, Trees That Feed was founded.

The program funds the Forestry Department to purchase cuttings from Jamaican plant nurseries. The government then distributes these among small farmers free of charge.

“We do get our hands dirty, but two people alone can’t plant half a million trees,” Mike McLaughlin said. “We work with farmers who really know what they’re doing.”

His wife added, “The farmers want a sense of ownership over the trees, which extends to small businesses that grow from selling the fruit.”

The program promotes both food security and income generation. Henry described it as “win-win-win-win.”

Mike McLaughlin summarized the successes: “The win is nutrition. The win is the environment. The win is the economy. And our donors, generous people, are winning too—they want to help, and we give them a way to help that is very efficient.”

For further information, contact adperez@chicagotribune.com.
https://www.twincities.com/2025/11/14/hurricane-melissa-jamaica-breadfruit-climate-change/

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