food - The Latremie Post

Tom Colicchio revisits “Think Like a Chef” 25 years later

Celebrity chef Tom Colicchio, renowned for his role on the hit television show *Top Chef*, recently joined *CBS Mornings* to discuss the 25th anniversary edition of his landmark cookbook, *Think Like a Chef*.

This updated release features a variety of new recipes, showcasing Colicchio’s evolving culinary style. Alongside the fresh content, the book includes thoughtful reflections on how his approach to cooking has transformed over the years.

Fans and aspiring chefs alike will find inspiration in the updated edition, which celebrates a quarter-century of Colicchio’s influence in the culinary world.
https://www.cbsnews.com/video/tom-colicchio-revisits-think-like-a-chef-25-years-later/

In 2016, she made gut-healthy drinks in her kitchen. 9 years on, she sold her soda brand to PepsiCo for $2 billion

In 2015, Allison Ellsworth was in her kitchen experimenting with different gut-healthy drink recipes, trying to make apple cider vinegar taste good. Little did she know that the concoctions she was mixing would eventually become a billion-dollar business.

Today, the 38-year-old is the co-founder of the prebiotic soda brand Poppi, which she started alongside her husband, Stephen Ellsworth. Almost a decade after her kitchen experiments, in May 2025, Ellsworth sold the business to PepsiCo for $1.95 billion. The deal includes $300 million in anticipated cash tax benefits for a net purchase price of $1.65 billion.

### Entrepreneur by Nature

Ellsworth has always been a hustler. “I just knew I never wanted to work for anyone. I was good at, like, hacking systems and… I always had this really great gift to be visionary [and] see through cracks,” Ellsworth told CNBC Make It.

While in college, she took a full year off to travel and still managed to graduate in four years. During her studies, she also worked several jobs where she figured out how to execute more efficiently than expected.

“I worked at a call center, and I learned really early working there, that if I did certain things, I could double, triple, 5x the sales of everybody else,” Ellsworth said.

### From Oil and Gas Research to Healthy Living

After college, Ellsworth spent years on the road working in oil and gas research. She traveled all around the United States by herself, which eventually began to weigh on her health.

“I did that for seven years, working all over the U.S. I’ve driven through every single state by myself, stayed in teeny, little towns and motels and ran huge, multi-million dollar projects in my 20s. It was crazy,” she said.

Since she was always on the road, she had trouble accessing nutritious food. “I felt ill. So my face started breaking out, my stomach was hurting. I was allergic to all sorts of different things,” she revealed.

### A Love for Apple Cider Vinegar

“I just fell in love with apple cider vinegar, and the way it made me feel, but I wanted to make it taste better,” said Allison Ellsworth, co-founder and Chief Brand Officer of Poppi.

Her passion for gut health and desire to create a tasty, healthful beverage ultimately led to the birth of Poppi—a brand that has transformed how people enjoy prebiotic soda.

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For tips and tricks on success at work, managing your money, and living a healthier life, connect with our exclusive community on LinkedIn to network with experts and peers.
https://www.cnbc.com/2025/10/17/poppi-went-from-kitchen-experiment-to-2-billion-deal-with-pepsico.html

Standing Up for the Beauty of a Good Bloody Mary

It’s often scorned for its association with brunch and its sometimes ridiculous garnishes. Because of this, bartenders are often reluctant to mix one.

However, a good Bloody Mary is truly a great cocktail worth enjoying.
https://www.nytimes.com/2025/10/16/dining/drinks/bloody-mary-cocktail.html

Al Dente Adventures

Twirl, Slurp, and Savor: National Pasta Day is Oct. 17!

Get ready to indulge in pasta perfection at one of these outstanding spots celebrating the art of pasta.

Cino

This Italian chophouse and crudo restaurant serves handmade pastas topped with a variety of proteins. For seafood lovers, try the Crab Spaghetti or Linguine all Congolese with Littleneck Clams. If veal is more your style, go for the Rigatoni Bolognese or Agnolotti del Plin with veal, mortadella, marsala, and pecorino.

Showstoppers include the Italian Sausage Involtini and the Cino Pinwheel—a ricotta-filled pasta topped with seasonal truffles.

Location: Cino Ward Village, 987 Queen St. Ste. 100, Honolulu
Phone: 808-888-3008
cinohawaii.com
Instagram: @cinohawaii

Fête

This James Beard Award-winning restaurant offers an array of pasta dishes in every conceivable shape. Try the Spaghetti Carbonara with pancetta, Portuguese sausage, Parmigiano-Reggiano, and Pecorino Romano. For a zestier option, order the Zucchini Lemon Risotto and add crispy prosciutto on top.

The popular favorite is the Mountain View Pork Ragu, a rigatoni dish featuring whey-braised pork, kale, tomato compote, house ricotta, Parmigiano-Reggiano, and Pecorino Romano.

Location: Fête, 2 N. Hotel St., Honolulu
Phone: 808-369-1290
fetehawaii.com
Instagram: @fetehawaii

Vein

From risotto to bolognese to uni-topped carbonara, Vein’s menu puts pasta at center stage. The fan-favorite Bolognese features wagyu beef, rigatoni, and a porcini cream with mirepoix—perfectly mixed together.

Another must-try is the Risotto Funghi, a medley of mushrooms paired with pickled truffles and an exquisite truffle essence. For something truly unique, try the Uni Amatriciana for a rare delicacy.

Location: Vein, SALT at Our Kakaako, 685 Auahi St., Honolulu
Phone: 808-376-4800
veinatkakaako.com
Instagram: @veinatkakaako

Flair European Steakhouse

Recently opened in Kakaako, Flair European Steakhouse offers a diverse selection of meats, seafood assortments, and unbeatable pasta dishes.

If you’re craving seafood, order the Spaghetti ai Frutti di Mare. It’s cooked in a seafood broth and topped with lobster tail, shrimp, clams, and mussels.

For those who prefer creamy pasta, the Tagliatelle alla Carbonara or Pappardelle al Tartufo—with European butter, black truffle, and Parmigiano Reggiano—are must-tries.

Location: Flair European Steakhouse, Kakaako
(Exact address and contact details to be confirmed.)

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Celebrate National Pasta Day by visiting these exquisite restaurants and treating yourself to some of the finest pasta creations around!
https://www.staradvertiser.com/2025/10/16/food/al-dente-adventures/

Central and eastern Europe sees surge in alternative protein funding

Public and nonprofit funding for alternative proteins increased for the fifth consecutive year in 2024, according to a new report from the specialist think tank, the Good Food Institute. This upward trend highlights growing interest and investment in sustainable food technologies worldwide.

Central and eastern European countries are playing an increasingly important role in this sector. Collectively, nations in the region have invested over €17 million in alternative protein research and innovation. This funding supports a variety of advancements, including plant-based products, fermentation techniques, and cultivated meat derived from animal cells.

Poland is a key driver of this movement. In 2023, the country’s National Centre for Research and Development (NCBR) ranked as the seventh largest public investor in cultivated meat across Europe. Alongside Poland, other countries such as Croatia, Czechia, Estonia, and Serbia have also allocated funds to support the growth of alternative protein technologies in the region.

These investments underscore the expanding commitment of central and eastern European countries to foster innovation in sustainable food systems and contribute to the global shift towards alternative proteins.
https://sciencebusiness.net/news/r-d-funding/research-and-innovation-gap/central-and-eastern-europe-sees-surge-alternative-protein

退任間近の石破首相、念願のラーメン店堪能　「食べられずに終わるのか」愚痴も

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title: 退任間近の石破首相、念願のラーメン店を堪能「食べられずに終わるのか」と愚痴も
date: 2025-10-12 06:00
categories: 政治
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石破茂首相は11日昼、官邸近くのラーメン店を訪れました。退陣を控える中、妻の佳子さんや秘書官と共にラーメンを堪能しました。

関係者によると、首相は就任してから警備の都合上、ラーメン店を訪れることを控えていたとのことです。今回の訪問は念願だったといい、「食べられずに終わるのか」と愚痴をこぼす場面もあったと伝えられています。

※この記事は有料会員限定です。
7日間無料トライアルでの購読も可能です。

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【関連記事】
– 石破首相のこれまでの政策動向
– 首相退任に伴う政治の変動
– 官邸周辺の人気グルメスポット

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※クリップ機能は有料会員の方のみご利用いただけます。
※「西日本新聞me」とは？詳細はこちらをご覧ください。
https://www.nishinippon.co.jp/item/1410354/

コメ5キロ、再び4千円台　新米本格化で押し上げ

農林水産省は10日、全国の小売店約6千店で9月29日から10月5日に販売されたコメ5キロの平均価格が、前週に比べて80円高い4,075円だったと発表しました。前週は3週ぶりに4,000円を切っていましたが、再び4,000円台に戻りました。

（この記事は有料会員限定です。）

※クリップ機能は有料会員の方のみご利用いただけます。

【西日本新聞meとは？】

残り155文字はこちらからご覧いただけます。7日間無料トライアル、1日37円で読み放題。年払いならさらにお得です。

https://www.nishinippon.co.jp/item/1409983/

You’ll love these bell pepper recipes!

By Simran Jeet | Oct 09, 2025 | 05:19 pm

**What’s the story?**

Bell peppers add beautiful colors and subtle sweetness to your meals, making them more nutritious and crunchy. Here’s a look at five innovative bell pepper recipes, from stuffed peppers to unique salads. These ideas are sure to add a new dimension to your dining experience, enriching your culinary repertoire with fresh, vegetable-focused dishes.

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### Quinoa Delight: Stuffed Bell Peppers with Quinoa and Vegetables

Stuffed bell peppers make for a wholesome meal, packed with the goodness of quinoa and mixed vegetables. Start by hollowing out the bell peppers and stuffing them with cooked quinoa mixed with diced tomatoes, corn, black beans, and spices such as cumin and paprika.

Bake until the peppers are tender. This colorful dish is rich in protein and fiber, making it a filling lunch or dinner option.

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### Warm Comfort: Roasted Bell Pepper Soup

If you want to enjoy the rich flavors of bell peppers in a comforting, liquid form, roasted bell pepper soup is a great choice. Roast red bell peppers until charred, then blend them with sautéed onions, garlic, vegetable broth, and a touch of cream for smoothness.

This creamy soup is perfect for chilly days and provides a healthy dose of vitamins A and C from the peppers.

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### Quick Stir-Fry: Bell Pepper Stir-Fry with Tofu

A quick stir-fry with bell peppers and tofu makes an easy weeknight dinner. Slice green and yellow bell peppers along with firm tofu cubes. Stir-fry them in sesame oil with soy sauce, ginger, garlic, and sesame seeds for extra flavor.

Not only is this dish quick to prepare, but it also offers a balanced mix of protein from tofu and vitamins from the veggies.

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### Fresh Salad Idea: Grilled Bell Pepper Salad

Grilled bell pepper salad highlights the natural sweetness of these vegetables with smoky notes from grilling. Slice red or orange bell peppers into strips and grill them until slightly charred.

Toss the grilled peppers in an olive oil dressing with arugula or spinach leaves, and top with crumbled feta cheese if desired. This salad works perfectly as a side dish during summer barbecues or as a light main course with crusty bread.

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### Pasta Twist: Bell Pepper Pasta Primavera

Bell pepper pasta primavera brings vibrant colors to classic pasta dishes. Combine bell peppers, zucchini, squash, carrots, and peas, and toss them over al dente spaghetti noodles. Drizzle lightly with olive oil and lemon juice, then garnish with grated Parmesan cheese and fresh basil leaves.

Serve this dish warm or cold, depending on your preference. It’s a delicious way to add more veggies to your diet without sacrificing taste.

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Enjoy these colorful and flavorful bell pepper recipes that will brighten up your meals and boost your nutrition!
https://www.newsbytesapp.com/news/lifestyle/five-novel-bell-pepper-recipes-redefining-meals/story

You’ll love these bell pepper recipes!

By Simran Jeet | Oct 09, 2025 | 05:19 pm

**What’s the story?**

—

### Quinoa Delight: Stuffed Bell Peppers with Quinoa and Vegetables

This colorful dish is loaded with protein and fiber, making it a filling lunch or dinner option.

—

### Warm Comfort: Roasted Bell Pepper Soup

If you want to enjoy the rich flavors of bell peppers in a comforting liquid form, roasted bell pepper soup is a fantastic choice. Roast red bell peppers until charred, then blend them with sautéed onions, garlic, vegetable broth, and a touch of cream for smoothness.

The result is a creamy soup that warms you up on chilly days while providing a healthy dose of vitamins A and C.

—

### Quick Stir-Fry: Bell Pepper Stir-Fry with Tofu

A quick stir-fry featuring bell peppers and tofu is an easy weeknight dinner option. Slice green and yellow bell peppers along with firm tofu cubes; stir-fry them in sesame oil with soy sauce, ginger, garlic, and sesame seeds for an extra burst of flavor.

Not only is this dish quick to prepare, but it also offers a balanced mix of protein from tofu and vitamins from the veggies.

—

### Fresh Salad Idea: Grilled Bell Pepper Salad

Grilled bell pepper salad highlights the natural sweetness of these vegetables with smoky notes from grilling. Slice red or orange bell peppers into strips and grill until slightly charred. Toss them in an olive oil dressing with arugula or spinach greens, and top with crumbled feta cheese if desired.

This salad is perfect as a side dish during summer barbecues or as a light main course served with crusty bread.

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### Pasta Twist: Bell Pepper Pasta Primavera

Bell pepper pasta primavera adds vibrant colors to classic pasta by combining bell peppers with zucchini, squash, carrots, and peas. Toss these veggies with al dente spaghetti noodles, lightly drizzle with olive oil and lemon juice, and garnish with grated Parmesan cheese and fresh basil leaves.

Serve it warm or cold, based on your preference. It’s a delicious way to incorporate more vegetables into your diet without sacrificing taste.

—

Enjoy these creative bell pepper recipes to brighten up your meals and boost your nutrition!
https://www.newsbytesapp.com/news/lifestyle/five-novel-bell-pepper-recipes-redefining-meals/story

5 caraway seeds-based recipes you’ll love

**5 Caraway Seeds-Based Recipes You’ll Love**
*By Anujj Trehaan | Oct 06, 2025, 01:15 PM*

Caraway seeds, known for their distinctive anise-like flavor, are a staple ingredient in many cuisines around the world. These tiny seeds not only add a unique taste but are also packed with nutrients, making them a healthy and flavorful addition to your meals. Here are five delightful recipes that showcase the versatility of caraway seeds in the kitchen.

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### 1. Caraway Seed Bread Delight

Caraway seed bread is a classic recipe that truly highlights the earthy, aromatic flavor of the seeds. To prepare this bread, combine flour, water, yeast, and salt with a generous amount of caraway seeds. Allow the dough to rise before baking it to a beautiful golden brown.

The result is a fragrant loaf with a subtle hint of spice—perfect for sandwiches or as a complement to hearty soups.

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### 2. Spiced Cabbage Stir-Fry

Looking for a quick and healthy side dish? Try a spiced cabbage stir-fry with caraway seeds. Begin by sautéing onions and garlic in olive oil until they soften. Add shredded cabbage and cook until tender. Season with caraway seeds, salt, and pepper to taste.

This vibrant and flavorful stir-fry works wonderfully as a side dish or a light main course.

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### 3. Caraway-Infused Potato Salad

Give your classic potato salad an exciting twist by infusing it with caraway seeds. Boil potatoes until tender, then allow them to cool before cutting into cubes. In a separate bowl, mix yogurt or sour cream with lemon juice, fresh dill, and crushed caraway seeds to create a refreshing dressing.

Toss the potatoes in this mixture for a salad that pairs beautifully with grilled vegetables and adds a bright, tangy flavor to your meal.

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### 4. Aromatic Lentil Soup

Caraway seeds add a wonderful depth to this aromatic lentil soup. Start by cooking onions, carrots, and celery in vegetable broth until soft. Add lentils, diced tomatoes, and warm spices such as cumin and coriander powder.

Just before serving, stir in some toasted caraway seeds to enhance the aroma and flavor. Serve hot for a comforting and nutritious meal.

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### 5. Zesty Carrot Cake

Give your carrot cake a unique spin by incorporating caraway seeds into the batter. Combine grated carrots with flour, sugar, baking soda, cinnamon, nutmeg, and finely ground caraway seeds. Bake until the cake turns a lovely golden brown.

Top with cream cheese frosting if desired. This zesty carrot cake is perfect for special occasions or simply as a sweet treat to enjoy at home.

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Caraway seeds bring an intriguing hint of spice and anise to both savory and sweet dishes. These five recipes are just a start—try them out and experience the versatility of this flavorful seed in your cooking!
https://www.newsbytesapp.com/news/lifestyle/caraway-seeds-5-must-try-recipes/story